Prep Cook – Leoda’s Kitchen and Pie Shop
Full time @Na Hoaloha Ekolu in Restaurant / Food Services Shortlist Email JobJob Detail
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Job ID 21270
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Career Level Open
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Experience Less Than 1 Year
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Qualifications Open
Job Description
Leoda’s Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, open 7 days a week and located in Olowalu, Maui. We take a unique approach to many classic or traditional favorites… we call it glorified grandma comfort food. We are seeking a highly motivated Prep Cook to join our team! We offer a great working environment to those who share our values, principles and the spirit of Ohana.
Pay is $23 per hour plus tips
The ideal candidate for this position:
– Great communication skills
– Is enthusiastic about the culinary field
– Takes pride in cooking
– Can maintain a pleasant smile and demeanor throughout the shift
– Can handle multiple tasks at one time
– Is self motivated, especially under pressure
– Embraces change & training
– Ability to follow directions and instructions
– Has an interest in learning new culinary skills
– Strives to make the work environment better more efficient, safer and cleaner
– Keeps cleanliness in mind at all times
– Is community minded
– Is able to pass and practice the Basic Food Safety course
Performance Characteristics:
– Enthusiastic
– Fast Learner
– Retains Information
– Detail Oriented
– Team Player
– Organized
– Sanitary
Performance Expectations:
– Must retain knowledge of menu items and kitchen equipment
– Prepares menu items with pride and integrity
– Maintains standard of excellence in all they prepare
– Maintains cleanliness and Food and Safety standards at all times
– Maintains portion sizes, recipe standards
– Maintains department guidelines and procedures
– Communicates with supervisor to ensure proper orders and par levels
– Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools.
– Capable of reading and understanding recipes
– Must retain knowledge of measurements
– Able to lift 50 lbs
Example of Job Tasks:
– Follow Recipe book to prepare and cook items in support of service
– Follow Prep Lists and instructions from leadership based on daily needs
– Portion items based on daily needs
– Cook and deliver to line pantry items
– Clean work areas and assigned common areas as delegated and instructed
– Communicate product shortages and overages to leadership to maintain daily standards
– Clean and maintain equipment
– Participate in growth of restaurant through new product preparation and increased skills
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