Prep Cook – Aloha Mixed Plate
Full time @Na Hoaloha Ekolu in Restaurant / Food Services Shortlist Email JobJob Detail
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Job ID 21263
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Career Level Open
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Experience Less Than 1 Year
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Qualifications Open
Job Description
Aloha Mixed Plate, an iconic local style restaurant established 30+ yrs in Lahaina has reopened at it’s original location on Front Street. Serving delicious local food at affordable prices, we are excited to serve our local community and visitors. This location with a million dollar view is a great place to call work with great benefits, and we look forward to hearing from those who share our values, principles and the spirit of Ohana.
Pay is $23 per hour plus tips
The ideal candidate for this position:
– Great communication skills
– Is enthusiastic about the culinary field
– Takes pride in cooking
– Can maintain a pleasant smile and demeanor throughout the shift
– Can handle multiple tasks at one time
– Is self motivated, especially under pressure
– Embraces change & training
– Ability to follow directions and instructions
– Has an interest in learning new culinary skills
– Strives to make the work environment better more efficient, safer and cleaner
– Keeps cleanliness in mind at all times
– Is community minded
– Is able to pass and practice the Basic Food Safety course
Performance Characteristics:
– Enthusiastic
– Fast Learner
– Retains Information
– Detail Oriented
– Team Player
– Organized
– Sanitary
Performance Expectations:
– Must retain knowledge of menu items and kitchen equipment
– Prepares menu items with pride and integrity
– Maintains standard of excellence in all they prepare
– Maintains cleanliness and Food and Safety standards at all times
– Maintains portion sizes, recipe standards
– Maintains department guidelines and procedures
– Communicates with supervisor to ensure proper orders and par levels
– Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools.
– Capable of reading and understanding recipes
– Must retain knowledge of measurements
– Able to lift 50 lbs
Example of Job Tasks:
– Follow Recipe book to prepare and cook items in support of service
– Follow Prep Lists and instructions from leadership based on daily needs
– Cook and deliver to line pantry items not limited to Desserts
– Clean work areas and assigned common areas as delegated and instructed
– Communicate product shortages and overages to leadership to maintain daily standards
– Clean and maintain equipment
– Participate in growth of restaurant through new product preparation and increased skills
We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, PTO upon qualifying, Aflac, flexible spending account, employee meals, discounts and much more!
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