Job Detail
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Job ID 19843
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Experience 2 Years
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Qualifications Open
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RIASEC Interest Codes C - Conventional
Job Description
The ideal candidate for this position:
- Is enthusiastic about culinary
- Great communication skills
- Takes pride in cooking
- Can maintain a pleasant smile and demeanor throughout the shift
- Can handle multiple tasks at one time
- Is self-motivated, especially under pressure
- Embraces change & training
- Ability to follow directions and instructions
- Has an interest in learning new culinary skills and recipes
- Strives to make the work environment better, more efficient, safer and cleaner
- Keeps cleanliness in mind at all times
- Is community minded
Performance Characteristics:
- Enthusiastic
- Fast Learner
- Retains Information
- Detail Oriented
- Team Player
- Organized
- Sanitary
- Safe
Performance Expectations:
- Must retain knowledge of menu items and kitchen equipment
- Prepares menu with pride and integrity for each item
- Maintains portion sizes, recipe standards
- Maintains department guidelines and procedures
- Communicates with supervisor to ensure proper orders and par levels
- Communicates with supervisor on any discrepancies or shortages of labor, products, menu item and tools.
- Follow DOH Sanitation Expectations
- Understands and complies with established Safety Program
Click ‘Apply for the Job’ for more information
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