Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda’s Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda’s Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha.

The Executive Pastry Chef is responsible for the creative and innovative aspect of all our restaurants dessert menus with the highest of quality, consistency and timeliness. Maintains the vision of the company and creatively inspires menus that help promote a customer experience at each hui.

Our Performance Expectations are:
– The Pastry Chef is responsible for the production and overseeing the entire bake shop.
– Responsible for baking and creating all pastries, cakes, and bake shop items for all the restaurants in the     company.
– The Pastry Chef is responsible for managing bake shop staff and working within designated labor                budgets without sacrificing quality or standards.
– The Pastry Chef will lead in the training and performance of the bake shop team in terms of consistency,
quality and technique
– Collaborates with Chef’s of each outlet to use fresh and local products as well as existing ingredients to     maximize dessert potential
– Updates food track recipes as needed
– Attends and participates in pre-shifts as needed to educate FOH and BOH staff on new desserts or     specialt="jobs and employers"y items
– Establishes and maintains good communication and a positive working relationship with Restaurant       Managers, Chefs and Back of the House staff
– Maintains Health and Safety standards while training and working with the teams.

The Success Patterns for this position are:
– Inspires enthusiasm!
– Creative
– Is able to create and execute desserts based on hui brand, sales potential, cost and presentation
– Culinary experience in a supervisory or management role required with a minimum 3 years pastry     preparation
– Has an appreciation for and working knowledge of really good desserts
– Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results
– Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community
– Has the ability to design, implement, and to continuously improve the systems and procedures that lead   to success
– Has experience in the training and development of staff members
– Is self-directed and able to work independently, as well as be an integral member of a team
– Excellent verbal and written communication skills.
– Likes to work holidays, weekends, events, and other peak periods of the restaurant business

Successful Candidates will have the following Personal Characteristics:
– Leadership style consistent with Na Hoaloha Ekolu’s team management
– An outgoing personality who can create and build energy around them
– Passionate about great food and great service
– Excellent planning, organization, and coordination skills
– Comfortable making decisions and problem solving
– High level of interest in learning about food, people, and business
– Possesses strong interpersonal skills and able to work easily with diverse people and groups

We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, paid time off after qualifying, Aflac, flexible spending, employee meals, employee discounts and a great working environment!

For more information and to apply visit: https://nahoalohaekolu.applicantpro.com/jobs/328123