Interviews are GUARANTEED! Offers will be made on the SPOT!

$500-$1000 SIGN ON BONUS POTENTIAL!

Date: Thursday, April 23rd
Time: 12:00pm – 2:00pm HST

SIGN UP TODAY:
https://intsignup.indeed.com/interview/2d00399c-59ce-4ae8-bc75-1e96c5abcd70?from=email

Event Location:

• Westin Nanea Ocean Villas – 45 Kai Malina Pkwy, Lahaina, HI 96761

Currently Hiring For:

• Cook (Casual) – $35.14 – $500 Sign On Bonus Potential!
• Dishwasher (Full Time) – $31.55 – $1000 Sign On Bonus Potential!
• Server (Full Time) – $16.00 +tips – $1000 Sign On Bonus Potential!
• Server (Casual) – $16.00 +tips – $500 Sign On Bonus Potential!

Requirements:

• Full Time: Must be able to work a flexible schedule, including complete weekend and holiday availability
• Casual On-Call: Must be available to work 2 weekend days (Fri-Sun) minimum
• Ability to interact with Owners and Guests and provide top notch guest services

What does MVW offer?

• Competitive Pay!
• FT Medical/Dental/Vision!
• 401K opportunities!
• Travel/Hotel Discounts!
• Credit Union Membership!
• Free/Discounted Daily Meal!
• Growth and Development Opportunities!

Follow us on Social Media!

– Instagram: @marriottvacationsworldwide
– Facebook: Marriott Vacations Worldwide
– Twitter: @MarriottVAC

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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Learn more about our full-time Kitchen Helper position with Maui Health.

Job Summary:

Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner.

Essential Responsibilities:

Follows proper food handling, sanitation and safety procedures.

Assembles patient/guest meal trays and/or snacks and nourishment.

Loads trays in carts.

Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.

Inventories and prepares food items for display in the cafeteria.

Serves customer.

Restocks with utensils, food and beverages.

Cleans serving and dining areas as assigned.

Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.

Prepares, assembles, and dispenses food and supplies for catered events.

Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.

Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.

Disposes of waste, garbage or other litter.

Assists with receiving deliveries and stocking food/items.

Basic Qualifications:

Experience

N/A

Education

High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.

License, Certification, Registration

N/A

Additional Requirements:

Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.

Effectively communication with co-workers, customers, outside vendors, and on the telephone.

Reading, writing, speaking, understanding English.

Orienting team members, giving and receiving instructions.

Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.

Preferred Qualifications:

Minimum six (6) months of food service experience preferred.

Benefits offered to part-time & full-time employees:
• Medical
• Dental
• Paid Time Off
• 401k
• Tuition Reimbursement
• Flexible Spending Account
• Dependent Flexible Spending Account
• Employee Discounts
• & more

Maui Health is committed to delivering high-quality, affordable, patient-centered health care and improving the health of the community. Our system of community hospitals and outpatient clinics includes Maui Memorial Medical Center, Kula Hospital, Kula Clinic, Lanai Community Hospital, Maui Memorial Medical Center Outpatient Clinic, and Maui Memorial Medical Center Wound Care and Hyperbaric Therapy. Our community hospitals on Maui and Lanai are open to everyone, regardless of health insurance. We are proud to employ over 1,600 residents and partner with over 460 hospital-based physicians, clinicians, and community-based primary and specialt="jobs and employers"y physicians. Maui Health is affiliated with and supported by Kaiser Permanente’s industry-leading technology systems, evidence-based medicine, and nationally recognized care quality. For more information, visit www.mauihealth.org

Apply for the Kitchen Helper position today!

To view additional career opportunities with Maui Health visit mauihealth.org/careers

The Company:

We are Ohana Pacific Health. We positively impact thousands of lives each year with the \”Ohana Experience\”, an organizational culture based on excellence and genuine care.

• Hawaii\’s largest, locally owned post-acute healthcare company.
• Our vision is to transform how healthcare is provided throughout Hawaii.

The Location:

Hale Makua Health Services is a Maui based non-profit that improves the well-being of those in its care through compassionate personalized health services. Hale Makua\’s Kahului location is a 254-bed nursing facility.

The Position:

We\’re looking for passionate Dietary Aides to serve delicious food to Hale Makua\’s residents, and to assist with kitchen sanitation and clean up.

• Serves food in accordance with established portion control procedures.
• Checks diet trays to ensure accuracy.
• Transports meal carts to units for residents who prefer to eat in their rooms.
• Cleans the work area and equipment, etc
• Pre-portions food & beverages in preparation for the next meal/tray service.

Requirements:

• High School Diploma or equivalent preferred.
• Ability to read, speak and follow oral and written instructions.
• Previous commercial food service experience preferred.
• Must have current medical/health screening including 2 step TB clearance

The Benefits:

• Paid Time Off (PTO) & Extended Sick Leave (ESL) benefits
• Tuition Reimbursement & Scholarship Opportunities
• Medical/Dental/Vision/401K
• Excellent growth and advancement opportunities
• Mission Driven Ohana & Dedicated Team Culture
• Competitive pay and benefits

The Deli Manager is responsible for supervising deli employees, creating schedules, implementing new menu items, and ensuring superb customer service in every customer interaction. The Deli Manager also works with the general manager to determine the deli’s needs and goals, and submit orders to vendors. This position requires managerial experience, preferably in a fast-paced food service environment. Our ideal candidate has strong customer service, communication, and organizational skills, in addition to proven experience leading and supervising others.

Willing to train the right candidate who has managerial experience and has an interest in food service but no prior background with the food service industry.

Deli Manager Responsibilities:
• Oversee deli employees, ensuring appropriate food handling, customer service, and food preparation.
• Manage employee schedules and time-off requests.
• Collaborate with the General Manager to produce displays and maintain appearance of the deli.
• Slice, weigh and package meats and cheeses.
• Create sandwiches and keep sandwich display area clean and neat.
• Follow all food safety and sanitation procedures established by the Health Department.
• Create a safe and fun environment with all deli employees to ensure customer satisfaction.
• Continuously update product pricing and inventory lists to match current market trends.

Deli Manager Requirements and Preferences:
• Required to have managerial experience, preferably in a deli or food service setting.
• Required to be able to lift heavy items, up to 50lbs.
• Required to have excellent customer service and communication.
• Required to comprehend and follow all Mana Foods procedures and regulations.
• Required to have a courteous and efficient approach to handling customer requests, questions, and complaints.
• Required to have Food Safe Certification with the state of Hawaii, or willing to do so first week of employment.
• Preferred to have past experience with food preparation.
• Preferred knowledge with software programs such as Excel is a strong plus.

Team-oriented work environment with great benefits including:
• Competitive wages
• Medical insurance
• Paid vacation.
• Time and a half for select holidays.
• 401k retirement plan with a company match
• Fabulous store discounts.
• A generous supplement discount program.
• Advancement opportunities, and more!

Pay is commensurate with experience and knowledge. Evaluations with potential generous raises.

Come in and fill out an application at our store, 49 Baldwin Ave in Pa’ia, or fill out an electronic application at the link provided and email along with your resume to humanresources@manafoodsmaui.com.

To succeed as a bakery employee, you should be polite, prompt, and knowledgeable. Additionally, you should be able to meet the physical demands of the position.

Bakery Employee Responsibilities

• Knowledge of making Cookies, cakes and bars.
• Cake decorating experience is preferable.
• knowledge of bread making
• Ensuring that the work areas are ready by cleaning surfaces, equipment, and sinks.
• Following all food safety and sanitation procedures established by the Health Department.
• Cooperating with co-workers

Bakery Employee Requirements and Preferences

• Prefer 18 or older due to using the slicer.
• Required to be able to lift heavy items, up to 50lbs.
• Required to have some sort of food preparation experience preferred.
• Required to comprehend and follow all Mana Foods procedures and regulations.
• Required to have a courteous and efficient approach to handling customer requests, questions, and complaints.

Team-oriented work environment with great benefits including:

• Competitive wages
• Medical insurance
• Paid vacation.
• Time and a half for select holidays.
• 401k retirement plan with a company match
• A fabulous store discount.
• A generous supplement discount program.
• Advancement opportunities, and more!

Pay is commensurate with experience and knowledge. Evaluations with potential generous raises.

Come in and fill out an application at our store, 49 Baldwin Ave in Pa’ia, or fill out an electronic application at the link provided and email along with your resume to humanresources@manafoodsmaui.com.

Performance characteristics:
• Great communication skills
• Maintain a positive and professional approach with coworkers.
• Is enthusiastic about the culinary field and takes pride in cooking.
• Can maintain a pleasant smile and demeanor throughout the shift.
• Can handle multiple tasks at one time.
• Is self-motivated, especially under pressure.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Strives to make the work environment better more efficient, safer and cleaner

Responsibilities:
• Retain knowledge of menu items and kitchen equipment.
• Ability to follow directions and instructions.
• Maintains department guidelines and procedures.
• Maintains cleanliness and Food and Safety standards at all times.
• Maintains portion sizes, recipe standards.
• Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools.
• Capable of reading and understanding recipes.
• Retain knowledge of measurements.
• Regularly checks/monitors all kitchen-prepared items to ensure quality and quantities at all times.
Qualifications:
• Must be flexible, able to work weekends, evenings, and holidays.
• Standing for long periods, walking, bending, stooping, and lifting up to 50 lbs.
• Pre-employment requirements; Passed a TB skin test within 10 years.
Team-oriented work environment with great benefits including:
• Competitive wages
• Medical, Dental, Vision, Drug, and Chiropractic insurance
• Paid vacation.
• Time and a half for select holidays.
• 401k retirement plan with a company match
• A fabulous store discount.
• A generous supplement discount program.
• Advancement opportunities, and more!

Pay is commensurate with experience and knowledge. Evaluations with potential generous raises.

Come in and fill out an application at our store, 49 Baldwin Ave in Pa’ia, or fill out an electronic application at the link provided and email along with your resume to humanresources@manafoodsmaui.com.

Summary of Experience

• No previous experience required

Basic Qualifications

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or  holidays
• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
• Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
• Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
• Available to perform many different tasks within the store during each shift

Required Knowledge, Skills and Abilities

• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships

You’d make a great barista if you:

• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things (especially the latest beverage recipe!)
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.

Benefit Information

Summary of Experience

• No previous experience required

Basic Qualifications

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or  holidays
• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
• Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
• Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
• Available to perform many different tasks within the store during each shift

Required Knowledge, Skills and Abilities

• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships

Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Assist in preparing restaurant for dining service by setting up section, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting at setting them at the table.
Greet all guests and co-workers in a warm, personal, friendly manner.
Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests’ meal, and take them to kitchen for cleaning.
After guest has finished dining, prepare table by clearing and cleaning table and resetting for next guest.
Assist guests with any requests or concerns and take action to correct any problems.
Stock service areas with supplies such as tableware and linens throughout service period.
Assist in removing trash from full receptacles and replacing liner.
Take extra care to maintain the highest standard of cleanliness in each duty performed.
Stock service areas with supplies as required.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

Provide the highest level of quality and service to our guests. Act as the first point of contact for guests as they arrive at the restaurant and assist them with their dining arrangements.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Assist guests in making reservations as they call or arrive at the restaurant utilizing the reservation book or Open Table reservation system.

• Assist Servers in making table assignments for guests based on reservation size, time, and restaurant availability according to restaurant systems (reservation book or Open Table).

• Follow T S protocol and inform manager on duty for all noted guest allergies.

• Answer questions regarding restaurant hours of operation, menu items, and assist guests with any other requests as needed.

• Seat guests correctly at assigned table and provide them with necessary supplies such as menus, silverware, high chairs etc.

• Answer incoming telephone calls within 3 rings in a friendly and professional manner.

• Be able to multi-task between assisting guests as they arrive, answering the telephone, and assisting co-workers.

• Effectively organize and utilize restaurant reservation wait sheet.

• Operate the electronic pager system according to wait sheet and table availability.

• Learn each Server’s name and corresponding section each shift and effectively rotate seating based on table availability.

• Ability to utilize restaurant systems to predict and accurately quote wait times to guests.

• Perform restroom checks to ensure they are clean and adequately stocked.

• Collect and clean each menu as well as clean and restock the Greeter work stations.

• Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. • Work in a safe manner and report any safety concerns; personal, employee or guest injury.

• Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION SUMMARY

Provide the highest level of service to our guests by being responsible for all preparation, interaction, and steps of service needed to exceed guest expectations in the restaurant.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Assist in preparing restaurant for service.
Greet all guests and co-workers in a warm, personal, friendly manner.
Review menus with guests and answer questions about menu items, offering descriptions and making recommendations. Inform guests of daily specials including pricing if not listed on the menu. Explain how various menu items are prepared, describing ingredients and cooking methods.
Follow T S protocol and inform manager on duty for all noted guest allergies.
Take guests’ food and beverage orders and enter orders into computers for transmittal to kitchen staff.
Check guests’ identification to ensure they meet minimum age requirements for consumption of alcohol.
Serve food and beverages to guests, taking extra care to perform any additional table-side preparation or service as required.
Describe and recommend wines to guests; bring selection to table with appropriate glasses and pour.
Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
Remove dishes and glasses from tables, and take them to kitchen for cleaning. Prepare table for next guest.
Prepare certain hot and cold non-alcoholic beverages for guests.
Perform food preparation duties as required such as preparing side salads and desserts. Garnish and decorate dishes in preparation for serving as required.
Prepare and present guest checks, ensuring any special requests are followed (such as split checks), and collect corresponding payments.
Assist the entire service team throughout meal period to ensure all guest expectations are exceeded.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Fill salt="jobs and employers", pepper, sugar, cream, condiment, and napkin containers.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

Medical, Dental, and Vision insurance for qualifying employees
Free therapy for all employees through Talkspace 
Holiday Pay – Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
Paid Time Off: Vacation and Sick Leave
Free work shoes (up to a $50 value) per year
Employee Meal Program with FREE Fresh cooked meals during each shift
50% Food and Beverage discount at all T S Restaurants
Referral Program
Anniversary of Employment Gift Program
Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
Holiday Party
Legacy of Aloha Scholarship Program 

HOW TO BE SUCCESSFUL

Provide the highest level of service for our guests. Clean all dishware, food preparation equipment, cooking pots and pans, utensils, glassware, and kitchen. Perform general restaurant maintenance.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand.
Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line.
Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables.
Assist in plating and garnishing desserts as needed.
Pull mats and sweep floors.
Clean garbage cans with water and detergent.
Sort and remove trash, placing it in designated pickup areas.
Set up and or break down dish station including properly assembling/disassembling dishwasher.
Utilize proper sanitizing agents.
Change water at least every 2 hours or more if needed.
Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles,
Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant.
Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods.
Notify Managers of need for major repairs.
Notify supervisor of supplies and equipment needed for cleaning and maintenance duties.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

Provide the highest level of quality and service for our guests. Prepare and cook food items for station assigned.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Read and understand recipes and POS generated tickets.
Cut foods as specified by recipe.
Weigh, measure, and prepare foods according to recipe specifications using station checklists..
Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station.
Bake or cook certain food items according to guest order and recipes.
Follow T S protocol for all noted guest allergies.
Clean and sanitized all parts of the assigned station throughout each shift as required and specified in the daily checklist.
Assist others as needed.
Restock or breakdown assigned station before next meal period depending on shift.
Communicate pertinent and required information to next meal period’s Line Cooks
Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

CAFE JAI is the newest kitchen on the block! We have created a team/family that embodies consistency, quality, hard work and charisma with a motivated and enthusiastic crew. If you are ready to grow with a great company, then this is the job for you!

Dishwasher responsibility:
– Set up station according to daily checklist, par sheet, and the Chef/Lead Cooks’ direction
– Assist Prep Cooks as time allows
– Accept/reject ingredients from suppliers
– Maintain a clean, orderly, and sanitized kitchen

Dishwasher qualifications:
– Be able to multi-task, work clean and be efficient
– Food or restaurant experience preferred but not required
– Be able to take direction, communicate effectively and work as a team member
– Be able to lift 50 lbs.

Employee Benefits:
– Medical, Vision, Drug and Dental insurance after qualifying
– Opportunity for growth and cross-training within the operation
– Quarterly bonuses for all employees
– Employee meal every shift and paid parking
– A friendly and fun work environment!

Very competitive pay based on your experience.
Flexible scheduling to accommodate staff needs.
Cafe Jai, LLC is an equal opportunity employer.

Please respond with your work history and a work reference to info@cafejai.com or call (808) 937-7286 if you have any questions.

Always with Aloha, Jai

CAFE JAI is the newest kitchen on the block! This is your opportunity to take your passion and experience in the culinary field and grow with a company from the beginning. Servicing both catering and food court operations, Cafe Jai relies on great teamwork and communication to succeed in a high paced kitchen setting. We are here to build and maintain a strong team/family full of unique, hardworking, motivated individuals.

Line Cook responsibility:
– Prepare meats, vegetables, batters, sauces, and dressings according to recipes.
– Execute all recipes and generated tickets.
– Clean and sanitize all parts of the cooking station throughout each shift
– Maintain a clean, organized, and safe work area throughout the demands of the service period.

Line Cook qualifications:
– Minimum 2 years’ experience required
– Work under fast and sometimes stressful situations
– Be able to multi-task, work clean and be efficient
– Communicate effectively and work as a team member
– Food Handlers certification

Employee Benefits:
– Medical, Vision, Drug and Dental insurance after qualifying
– Opportunity for growth and cross-training within the operation
– Quarterly bonuses for all employees.
– Employee meal every shift
– A friendly and fun work environment!

Competitive compensation based on your experience.
Flexible scheduling to accommodate staff needs.

Please respond to info@cafejai.com with a work history and one work reference. Please call (808) 937-7286 if you have any questions.

Always with Aloha, Jai